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Warm Gingerbread Cake with Lemon Sauce

Carrian Cheney | Oh, Sweet Basil
  • 50 minutes
  • Serves 9

INGREDIENTS

1 1/2 cups

sifted flour

1/2 tsp

salt

1/2 tsp

baking powder

1/2 tsp

soda

3/4 tsp

cinnamon

3/4 tsp

ginger

1/2 tsp

allspice

1/2 cup

oil

1/2 cup

boiling water

1/2 cup

firmly packed brown sugar

1/2 cup

molasses

1

egg slightly beaten

1 cup

sugar

2 1/2 tbsp

cornstarch

2 cups

water

2

egg yolks, slightly beaten

2 tsp

grated lemon rind

1/3

– 1/2 Cup lemon juice

2 tbsp

butter