INGREDIENTS
4 cups
cream cheese (softened (32 oz | 1 kg) )
1 1/2 cups
diced bacon, fried
1 cup
cheddar cheese (shredded)
3/4
of a large red bell pepper (or capsicum ), (seeded and diced)
1/2 cup
green onions (finely chopped)
1/4 cup
chives, (finely chopped)
1/4 cup
parsley, (finely chopped (or cilantro))
1 1/2 tbsp
onion powder
1/2 tbsp
garlic powder
Salt, (to taste (if desired))
1/4 cup
parsley (or herbs of choice) (finely chopped)
2 tbsp
chives (finely chopped)
1 tbsp
green onions, (finely chopped)
12
pitted mixed olives (halved lengthwise)
remaining red bell pepper (or capsicum ), (finely chopped)
Rosemary leaves/sprigs to decorate
Ritz, water crackers or pretzels for serving