INGREDIENTS
1/2 tsp
Ancho chili pepper
2
Avocados
1 15 ounce can
Black beans
2 cups
Chard
1/2 cup
Coriander
2/3 cup
Corn, fresh or frozen & defrosted kernels
3 cloves
Garlic
1/2 tsp
Garlic powder
1
Green onion
1/2
Lemon, juice of
1
Lime, juice from
1 1/2
Lime, juice of
1/2
Red onion
3
Roma tomatoes
1
Zucchini
2 1/2 cups
Vegetable broth
1
Hot sauce
1 tsp
White miso
1/4 cup
Farro
1/4 cup
Quinoa
3 dashes
Cayenne pepper
2 tbsp
Nutritional yeast
1/2 tsp
Paprika, smoked
3
Salt
1
Salt and pepper
1 tsp
Olive oil
1/2 cup
Cashews, raw
1/2 tsp
Cumin, ground
1 tsp
Cumin
1/3 cup
Pepitas, toasted
6 tbsp
Reserved soaking water
1/4 cup
Water
1/4 cup
Amaranth
1/2 tablespoon Bragg Liquid Aminos (or tamari/soy sauce)