Southwestern Pasta

INGREDIENTS

1 tbsp

Canola Oil

1 lb

Ground Turkey (use lean ground turkey, but not turkey breast)

1/2 tbsp

Chili Powder

1 tsp

Garlic Powder

1 tsp

Salt (plus 1 tbsp. for the pasta water)

1 tsp

Cumin

1/4 tsp

Black Pepper

1/4 tsp

Crushed Red Pepper Flakes (or to taste, optional)

28 oz

can Whole Tomatoes (chopped)

1 1/2 cups

Chicken Broth

1 15 ounce can

Black Beans (drained and rinsed)

1 15 ounce can

Corn (drained and rinsed)

16 oz

Rigatoni Pasta

1 1/2 cups

Monterey Jack Cheese (shredded)

Hot Sauce (for serving - optional)