INGREDIENTS
1 15.5 ounce can
Chickpeas
1/2
English cucumber
1 pint
Grape tomatoes
1
Green bell pepper
1
small head Iceberg lettuce
1/2 tsp
Oregano, dried
8
Pepperoncini
1/2
Red onion
1/4 cup
Kalamata olives, pitted
1
Kosher salt and black pepper
4 tbsp
Olive oil
2 tbsp
Red wine vinegar
2
Pitas
1 cup
Feta