Arugula Salad with Penne, Garbanzo Beans and Sun Dried Tomatoes

INGREDIENTS

3 cups

baby arugula

6 oz

Ronzoni Smart Taste penne pasta (use brown rice pasta for g.f.)

1/4 cup

sun dried tomatoes, chopped

2 tbsp

extra virgin olive oil

2 tbsp

balsamic vinegar

salt and fresh ground pepper

1 cup

canned garbanzo beans (chick peas), rinsed and drained

4 tbsp

Parmigiano Reggiano, freshly shaved