Crockpot Chicken and Dumplings

INGREDIENTS

1/2

pound Yukon gold potatoes (diced)

1/2

cup diced onions

1/2

cup diced celery

1/2

cup sliced carrots

1 lb

chicken breasts

teaspoon salt (more or less to taste)

1/2

teaspoon pepper

1 tsp

garlic powder

teaspoon dried rosemary

teaspoon dried thyme

1/2

teaspoon nutmeg

2 cups

chicken broth

cup frozen green peas

1 cup

half-and-half (room temperature)

1/4

cup flour

1 16.3 ounce can

refrigerated biscuit dough (each biscuit quartered)