INGREDIENTS
1 lb
Chicken breasts, boneless skinless thin
2
Bay leaves
2
Carrots
2
Celery stalks
1 tsp
Chives, dried
1/4 cup
Corn, frozen
2 cloves
Garlic
1
Onion, small
1/2 tsp
Onion powder
1/2 tsp
Parsley, dried
1/4 cup
Peas, frozen
1/2 tsp
Thyme, dried
4 cups
Chicken stock, unsalted
1 1/2 tsp
Baking powder
3/8 tsp
Black pepper
1 1/4 cups
Flour
3/4 tsp
Salt
1
Salt and pepper
2 tbsp
Olive oil
2 tbsp
Butter, cut
1 cup
Low-fat milk