INGREDIENTS
2 lb
boneless skinless chicken breasts
2 10 ounce cans
coconut milk
2
jars salsa verde
2 14 ounce cans
Cannellini beans (rinsed and drained)
16 oz
frozen corn
25 oz
can hominy (drained)
2 4 ounce cans
diced green chiles
3 tsp
cumin
3 tsp
chili powder
4 cloves
garlic (minced)
1 tsp
salt
1 tsp
pepper
2 cups
shredded Mexican cheese
2
limes
additional cheese, lime, avocado and tortilla chips to garnish (if desired)