INGREDIENTS
4
Eggs, large
1
box Betty crocker butter pecan cake mix
1 16 ounce can
German chocolate or chocolate frosting
1
Granulated sugar
1 cup
Powdered sugar
2
Tablespoonfuls cocoa powder, heaping
1 tsp
Vanilla extract
1 cup
Canola oil
1 cup
Pecans
2 tbsp
Butter, unsalted
1 cup
Heavy whipping cream
2 tbsp
Water