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Five-Minute Arugula Fig Salad

Sarah Menanix
  • 5 minutes
  • Serves 4

INGREDIENTS

5 oz

Baby arugula

1/2 cup

Mission figs, dried

1 tbsp

Lemon juice, freshly squeezed

1 pinch

Kosher salt

1 tbsp

Olive oil

1/3 cup

Almonds, toasted

1/4 cup

Parmesan