INGREDIENTS
1 tbsp
oil
2
shallots
1 tbsp
fresh ginger, minced (or a paste - I like this stuff)
2 tbsp
red curry paste
1 14 ounce can
regular coconut milk
1/2 cup
reduced sodium chicken or veggie broth (optional - see notes)
3 tbsp
sugar
1 tbsp
hot chili paste (sambal oelek)
2 tbsp
fish sauce
2 tbsp
soy sauce
4 oz
rice noodles - I use brown rice noodles but they can be hard to find - so I buy these ones
1 tbsp
oil
half an onion, chopped
1 cup
chopped broccoli florets
1 cup
shredded carrots
1 cup
chopped asparagus
1 cup
shredded purple cabbage
sesame seeds for topping
limes for serving
1 handful
fresh basil for serving