INGREDIENTS
1 tbsp
oil
1
onion, chopped
3 cloves
garlic, smashed
1
knob of ginger, peeled and grated
1 tbsp
red curry paste
1 tbsp
turmeric
1 tsp
salt
2 tbsp
sugar
12
baby yukon potatoes
2 14 ounce cans
coconut milk
3 cups
vegetable broth
24 oz
extra firm tofu
anything you have for fresh veggie toppings! see notes