INGREDIENTS
3 cans
Pillsbury Buttermilk Biscuits (use 28 biscuits) (10 biscuits per can)
56
pepperoni slices
8 oz
Colby & Monterey Jack cheese
1
egg, beaten
2 tbsp
grated parmesan cheese
1 tsp
Italian seasoning
1/2 tsp
garlic powder
15 oz
jar pizza sauce