INGREDIENTS
2
large boneless skinless chicken breasts, (cut in half lengthwise)
1/4 cup
flour
2 tsp
garlic powder, (divided)
1 tsp
salt, (divided)
1/2 tsp
black pepper, (divided )
1 lb
asparagus spears
2 tbsp
butter
1/2 cup
shredded parmesan cheese
optional: chopped parsley for garnish