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Red Velvet Cinnamon Rolls {Overnight Cinnamon Roll Recipe}

Erin
  • 555 minutes
  • Serves 12

INGREDIENTS

2

large eggs

2

large egg yolks

1/3 cup

granulated sugar

6 tbsp

unsalted butter, (melted and cooled to room temperature)

2 tsp

no taste red food coloring

1

teaspoon  pure vanilla extract

3 3/4 cups

all-purpose flour (divided)

2 tbsp

unsweetened cocoa powder

1

package Red Star Platinum Instant Yeast ((1/4 ounce, or scant 2 1/4 teaspoons))

1 tsp

kosher salt

3/4 cup

buttermilk

1/2 cup

packed brown sugar ((light or dark))

1/4 cup

granulated sugar

2 tbsp

cocoa powder

1 tsp

ground cinnamon

1/8 tsp

kosher salt

2 tbsp

unsalted butter

1/4 cup

light cream cheese, (softened (about 2 1/2 ounces))

3 tbsp

milk

1/4 tsp

pure vanilla extract

1 1/2 cups

powdered sugar (sifted)