INGREDIENTS
4
lbs Beef short ribs, boneless or bone in
3 cloves
Garlic
1 1/2 cups
Onion
1 cup
Beef broth
2 tbsp
Tomato paste
2 tbsp
Worcestershire sauce, homemade
1
Pepper
1
Salt
2 tbsp
Olive oil
1 1/2 cups
Red wine
Tasted too much like vinegar for me