INGREDIENTS
3/4 cup
unsalted butter, softened to room temperature
2/3 cup
granulated sugar
1
large egg, at room temperature
1 tsp
pure vanilla extract
1/2 tsp
almond extract
2 cups
all-purpose flour (spoon & leveled)
1/4 tsp
salt
3/4 cup
finely chopped maraschino cherries (I used a mix of green and red)*
1 cup
sweetened shredded coconut, for rolling
optional: one 4-ounce white chocolate baking bar and extra coconut for topping