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Asian Slaw with Ginger Peanut Dressing

Amy Nash, House of Nash Eats
  • 10 minutes
  • Serves 10

INGREDIENTS

1 cup

Carrots

1/2 cup

Cilantro

3

Garlic cloves

2 tbsp

Ginger, fresh root

1

bunch Green onions

1

Red bell pepper

2 cups

Red cabbage

5 tbsp

Peanut butter, creamy

3 tbsp

Soy sauce

3 tbsp

Brown sugar

1

bag Packaged coleslaw mix

6 tbsp

Rice wine vinegar

1 tbsp

Sesame oil

3 tbsp

Vegetable oil