INGREDIENTS
1 cup
Carrots
1/2 cup
Cilantro
3
Garlic cloves
2 tbsp
Ginger, fresh root
1
bunch Green onions
1
Red bell pepper
2 cups
Red cabbage
5 tbsp
Peanut butter, creamy
3 tbsp
Soy sauce
3 tbsp
Brown sugar
1
bag Packaged coleslaw mix
6 tbsp
Rice wine vinegar
1 tbsp
Sesame oil
3 tbsp
Vegetable oil