INGREDIENTS
2 tbsp
cornstarch
1 tbsp
water
2 1/2 cups
diced rhubarb
2 1/2 cups
sliced fresh strawberries
1 1/4 cups
white sugar
1/2 tsp
lemon juice
3/4 tsp
ground cinnamon
1 tsp
vanilla extract
1
recipe pastry for a 9 inch double crust pie
1
egg white
1 tsp
water
1 tbsp
turbinado sugar (such as Sugar in the Raw®)