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Red Pepper Quiche

Martina McBride
  • 85 minutes
  • Serves 6

INGREDIENTS

1 cup

Ham, cooked

1 tbsp

Basil, fresh

1 clove

Garlic

3

Green onions, chopped (about 1/4 cup)

1 tbsp

Oregano, fresh

2

Eggs plus 1, large white

2 tbsp

Dijon mustard

1 tsp

Soy sauce

1/4 tsp

Kosher salt

1/4 tsp

Pepper, freshly ground

2 tbsp

Red peppers, jarred roasted

2 tsp

Olive oil

1

Pie crust, refrigerated

1 cup

Half-and-half

5/8 cup

Parmesan cheese, grated

1 1/2 cups

Swiss cheese, grated