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Ginger Peanut Chicken Noodle Soup

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves

INGREDIENTS

1

Chicken breast, bone in skin on

4

Baby bok choy or baby spinach

2 cloves

Garlic

1

inch Ginger, fresh

1

Jalapenos

1/2 cup

Peanuts, roasted

1

Shallot

6 cups

Chicken broth, low sodium

1 tbsp

Fish sauce

2 tsp

Honey

1/4 cup

Soy sauce, low sodium

1 lb

Egg noodles

2 tbsp

Sesame oil