INGREDIENTS
2
lbs 1/4- to 1/2-inch-thick crosscut bone-in beef short ribs, thick
2 cloves
Garlic
2 tbsp
Ginger
1
Hothouse cucumber
1/2
Pear
2
Scallions
1/4 cup
Soy sauce
2 tbsp
Brown sugar, dark
1 tsp
Gochugaru
3 tbsp
Gochujang
1 tsp
Granulated sugar
1
Kosher salt
1 tsp
Sesame seeds, toasted
2 tbsp
Rice vinegar, seasoned
3 tbsp
Sesame oil, toasted