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Instant Pot Korean Style Short Ribs

Food Network Kitchen
  • 95 minutes
  • Serves 4

INGREDIENTS

2

lbs 1/4- to 1/2-inch-thick crosscut bone-in beef short ribs, thick

2 cloves

Garlic

2 tbsp

Ginger

1

Hothouse cucumber

1/2

Pear

2

Scallions

1/4 cup

Soy sauce

2 tbsp

Brown sugar, dark

1 tsp

Gochugaru

3 tbsp

Gochujang

1 tsp

Granulated sugar

1

Kosher salt

1 tsp

Sesame seeds, toasted

2 tbsp

Rice vinegar, seasoned

3 tbsp

Sesame oil, toasted