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Prime Rib Recipe

Lauren Allen, Tastes Better from Scratch
  • 115 minutes
  • Serves 10

INGREDIENTS

5 lb

beef prime rib ((or larger* if larger, double the spices/seasonings))

Sea salt

2 tsp

freshly ground black pepper

2 tsp

fresh rosemary

1 tsp

fresh thyme

8 cloves

garlic (, minced)

1/4 cup

olive oil

horseradish (, for serving (optional))