Tomato Basil Soup

NOTES

• If cooking on stove top just boil soup for 20-30 minutes or until onion is softened. Blend mixture and return to stove on low heat. Stir in heavy cream. Let sit for a few minutes before serving. If cooking in slow-cooker, cook on high for 4 hours before blending then turn down to warm before stirring in heavy cream. Let sit for a few minutes before serving. I used a regular countertop blender to make my soup smooth but an immersion blender works great also. You can also opt for no blending if you prefer your soup to be chunky. Fresh basil is a must for this soup, I highly discourage substituting for dried basil.

  Whitney Hinton • 2018-12-04