INGREDIENTS
1/4 lb
Pancetta or bacon, large
3 cups
Cannellini beans - or use, cooked
1 cup
Carrots
1 cup
Fennel
4 cloves
Garlic, rough
4 cloves
Garlic
1/2 cup
Italian parsley, fresh leaves
6 cups
Lacinato kale
1
Lemon, zest of large
2 cups
Onions
3
sprigs Rosemary
2
Tomatoes, medium
6 cups
Chicken stock
1 tsp
Black pepper, freshly ground
1/4 tsp
Red pepper flakes
2 tsp
Salt
5/8 cup
Olive oil, good
1
Rosemary lemon garlic oil
1
Toasty bread
1
Pecorino or parmesan - optional
1
Splash White wine