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Ribollita

Sylvia Fountaine | Feasting at Home Blog
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1/4 lb

Pancetta or bacon, large

3 cups

Cannellini beans - or use, cooked

1 cup

Carrots

1 cup

Fennel

4 cloves

Garlic, rough

4 cloves

Garlic

1/2 cup

Italian parsley, fresh leaves

6 cups

Lacinato kale

1

Lemon, zest of large

2 cups

Onions

3

sprigs Rosemary

2

Tomatoes, medium

6 cups

Chicken stock

1 tsp

Black pepper, freshly ground

1/4 tsp

Red pepper flakes

2 tsp

Salt

5/8 cup

Olive oil, good

1

Rosemary lemon garlic oil

1

Toasty bread

1

Pecorino or parmesan - optional

1

Splash White wine