INGREDIENTS
1 lb
(2 frozen) King crab legs
24 oz
riced cauliflower
1 tbsp
sesame oil
2
large eggs, beaten
salt
cooking spray
1/2
small onion, diced fine
2
garlic cloves, minced
5
scallions, diced, whites and greens separated
3 tbsp
soy sauce or gf soy sauce (use Liquid Aminos for W30, Paleo)