INGREDIENTS
1/2 lb
Bacon
3 cups
Brussels sprouts
2 cups
Button mushrooms
2
Garlic cloves
1 tsp
Rosemary, fresh
1
Yellow onion
1 pinch
Black pepper
1 pinch
Salt
1/2 tsp
Salt
3 tbsp
Butter, grass-fed
4 oz
Gruyere cheese
1/2 cup
Heavy cream
1/2 cup
Parmesan cheese