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Parmigiano Reggiano Baked Eggs with Swiss Chard

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

2

Garlic cloves, large

4 cups

Swiss chard, packed

1

Tomato, small

4

Eggs, large

1/4 tsp

Black pepper, ground

1/4 tsp

Sea salt, fine

2 tsp

Olive oil, extra-virgin

1

Butter, Unsalted

3/4 cup

Parmigiano reggiano cheese