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Fettucini with Balsamic Delicata Squash & Bitter Greens

Sara Kate Gillingham
  • minutes
  • Serves 6

INGREDIENTS

1/4 lb

Pancetta

2

Delicata squash

10 oz

Greens, bitter

1/4 tsp

Red chile flakes, dried

2 tbsp

Balsamic vinegar

1

Black pepper, freshly cracked

1 1/4 tbsp

Sea salt, coarse

2 tbsp

Olive oil

1 pound fresh or dried fettucini