INGREDIENTS
1
Eggplant, cut into 1/4-inch-thick slices (about 1 1/4 pounds)
2
Garlic cloves
1 cup
Onion
1 8 ounce package
Presliced mushrooms
1 8 ounce can
Tomato sauce, no-salt-added
1/4 tsp
Black pepper
1/2 tsp
Italian seasoning, dried
1/4 tsp
Salt
1
Cooking spray
2/3 cup
Mozzarella cheese, part-skim
1/4 cup
Parmesan cheese, grated fresh