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Hot and Sour Soup

Salu Salo Recipes
  • 50 minutes
  • Serves 6

INGREDIENTS

1 227 milliliter can

Bamboo shoots

1

Carrot, medium

6

Chinese mushrooms, dried

100 g

Enoki mushrooms, fresh

2 tbsp

Ginger, fresh

1/4 cup

Green onions

1

Egg, large

1

pkg. Tofu, firm

6 cups

Vegetable broth

3 tbsp

Soy sauce

1 tsp

Chili oil

3 tbsp

Cornstarch

1/2 tsp

White pepper, freshly ground

4 tbsp

Rice vinegar

1 1/2 tsp

Sesame oil

6 tbsp

Water

10

Dried black fungus (optional)