INGREDIENTS
1 227 milliliter can
Bamboo shoots
1
Carrot, medium
6
Chinese mushrooms, dried
100 g
Enoki mushrooms, fresh
2 tbsp
Ginger, fresh
1/4 cup
Green onions
1
Egg, large
1
pkg. Tofu, firm
6 cups
Vegetable broth
3 tbsp
Soy sauce
1 tsp
Chili oil
3 tbsp
Cornstarch
1/2 tsp
White pepper, freshly ground
4 tbsp
Rice vinegar
1 1/2 tsp
Sesame oil
6 tbsp
Water
10
Dried black fungus (optional)