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Chicken in a Sack

Rachael Ray : Food Network
  • 45 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless skinless

2 cups

Cherry tomatoes or grape tomatoes

3 cloves

Garlic

12 oz

Haricots verts

2 tbsp

Parsley, fresh leaves

3

Shallots, large

3 tbsp

Tarragon, fresh

2

Salt and pepper

3 tbsp

Olive oil

4 tbsp

Butter

1

White wine