INGREDIENTS
4
Chicken breasts, boneless skinless
2 cups
Cherry tomatoes or grape tomatoes
3 cloves
Garlic
12 oz
Haricots verts
2 tbsp
Parsley, fresh leaves
3
Shallots, large
3 tbsp
Tarragon, fresh
2
Salt and pepper
3 tbsp
Olive oil
4 tbsp
Butter
1
White wine