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Chicken Soup with Matzo Balls

Ron Ben-Israel
  • 900 minutes
  • Serves 8 to 12

INGREDIENTS

5

lbs Chicken bones with some meat on them

1

Chicken pieces, Cooked

2

Bay leaves

1

Carrot

4

Carrots, large

1

Celery

6

Celery stalks with leaves on

1

Dill, Fresh

10 cloves

Garlic, whole

4

Onions, medium

1

bunch Parsley, fresh

4

Eggs, large

1

Lemon juice, Fresh

1/2 tsp

Baking soda

4 cloves

[]

1 cup

Matzo meal

1 pinch

Pepper, ground

2 tsp

Peppercorn, whole

5 1/2 tsp

Sea salt

1/4 cup

Seltzer

2 tablespoons schmaltz, at room temperature