Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
all-purpose gluten-free flour (I like Better Batter here)
1 tsp
xanthan gum (omit if your blend already contains it)
1 tsp
kosher salt
5 tbsp
extra-virgin olive oil
1 1/2 tsp
white wine vinegar
1/2
to 3/4 cup (4 fl. oz. to 6 fl. oz.) cold water