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Grown Up "Franks and Beans"

Giada De Laurentiis
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

8 oz

Bacon

1 lb

Italian sausage, spicy

2 15.5 ounce cans

Cannellini beans

2 cloves

Garlic

2 cups

Grape tomatoes

1

Onion, medium small

2

sprigs Rosemary, fresh

4

sprigs Thyme, fresh

3 cups

Chicken broth, low-sodium

1 cup

Ditalini pasta or elbow macaroni

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Paprika, smoked

1

Salt

3 tbsp

Olive oil