INGREDIENTS
8 oz
Bacon
1 lb
Italian sausage, spicy
2 15.5 ounce cans
Cannellini beans
2 cloves
Garlic
2 cups
Grape tomatoes
1
Onion, medium small
2
sprigs Rosemary, fresh
4
sprigs Thyme, fresh
3 cups
Chicken broth, low-sodium
1 cup
Ditalini pasta or elbow macaroni
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Paprika, smoked
1
Salt
3 tbsp
Olive oil