INGREDIENTS
5
slices Bacon
2
Bay leaves
1/2
Carrot
1/2 cup
Carrot
1
stalk Celery
1/2 cup
Celery
1/2
Fennel, bulb
1/2 cup
Fennel
3 cloves
Garlic
1 1/2 cups
Green or black lentils
1/2
Red onion
1/2 cup
Red onion
1
small bundle Thyme
3 tbsp
Mustard, whole-grain
1
Kosher salt
1
Salt
1
Olive oil, Extra-virgin
1/2 cup
Red wine vinegar