INGREDIENTS
1 handful
Colourful curly kale
150 g
Exotic mushrooms, mixed
1
sheet Nori
20 g
Porcini mushrooms, dried
6
Radishes
1
Red onion
800 milliliters
Really good chicken stock
1
heaped tsp Miso paste
150 g
Brown and wild or brown rice, mixed
1
Groundnut oil
1
Rice or white wine vinegar
1 x 200 g skinless free-range chicken breast