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Polish White Borscht (Bialy Barszcz)

Sarah | Curious Cuisiniere
  • 65 minutes
  • Serves 5

INGREDIENTS

4

hard boiled eggs*

1 lb

Polish kielbasa ((smoked))

6 cups

water

1 tsp

salted butter

4

garlic cloves, (diced)

1

onion, (diced)

2

lbs potatoes, (diced)

1

bay leaf

3/4 tsp

salt

1/4 tsp

pepper

1 cup

sour cream

1/4 cup

unbleached all-purpose flour