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Rosemary Clodagh Bread

Clodagh McKenna

INGREDIENTS

3 tbsp

Rosemary, fresh

1 3/4 cups

All purpose flour

1 tsp

Bicarbonate of soda

3 tbsp

Milk and yogurt mix

1 tsp

Sea salt

3 cups

Wholemeal flour

1 1/2 cups

Milk

1 cup

Whole milk yogurt

View Detailed Directions