INGREDIENTS
1 lb
Red snapper, fillet
1/2 cup
Basil, fresh
1/2 cup
Cilantro, fresh
5 cloves
Garlic
2 tbsp
Ginger, fresh
2
Habanero chiles
1
Large or 2 small shallots
4
stalks Lemon grass
1/2 cup
Mint, fresh
1/2 cup
Scallions
2 tbsp
Fish sauce, Asian
3 oz
Rice vermicelli noodles
1/2 tsp
Salt
1 tsp
Sugar
1/2 tsp
Turmeric, ground
1/3 cup
Vegetable oil