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Vietnamese Red Snapper with Noodles

Giada De Laurentiis
  • 275 minutes
  • Serves 4

INGREDIENTS

1 lb

Red snapper, fillet

1/2 cup

Basil, fresh

1/2 cup

Cilantro, fresh

5 cloves

Garlic

2 tbsp

Ginger, fresh

2

Habanero chiles

1

Large or 2 small shallots

4

stalks Lemon grass

1/2 cup

Mint, fresh

1/2 cup

Scallions

2 tbsp

Fish sauce, Asian

3 oz

Rice vermicelli noodles

1/2 tsp

Salt

1 tsp

Sugar

1/2 tsp

Turmeric, ground

1/3 cup

Vegetable oil