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Spicy Buttermilk Fried Chicken Sandwich

Lazarus Lynch
  • 50 minutes
  • Serves

INGREDIENTS

4

Chicken thighs, boneless skinless

1 tbsp

Garlic powder

1

Iceberg lettuce

1 tbsp

Onion powder

1 tbsp

Oregano, dried

1

Red cabbage

1

Tomatoes

2

Eggs, large

1

Splash Pickle brine

1

Bread and butter pickle, slices

1 tbsp

Dijon mustard

1

Splash Hot sauce

1 tsp

Lemon juice, freshly squeezed

1 cup

Mayonnaise

1/4 cup

Your favorite hot sauce

1

Your favorite hot sauce

2 cups

All-purpose flour

1 tsp

Baking powder

1 tbsp

Black pepper, ground

1 tbsp

Cayenne pepper

1/2 tsp

Celery seeds

1/3 cup

Cornstarch

1 tbsp

Kosher salt

2 tbsp

Paprika

1 tbsp

Seasoning blend

1

Canola oil

4

Rolls, soft lightly toasted

1 cup

Buttermilk