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Soy-Braised Short Ribs with Shiitakes

Molly Stevens
  • minutes
  • Serves 6

INGREDIENTS

4

lbs Cross-cut beef short ribs

1

1-inch piece Ginger

1

bunch Scallions

3/4 lb

Shiitake mushrooms

2 cups

Beef or chicken broth, low-sodium

1/2 cup

Soy sauce, reduced-sodium

8 oz

Wide rice noodles

1/4 cup

Brown sugar, packed dark

1

Cinnamon stick

1

Kosher salt and freshly ground black pepper

3

Star anise, whole

3 tbsp

Vegetable oil

1/3 cup

Sake, dry