INGREDIENTS
4
lbs Cross-cut beef short ribs
1
1-inch piece Ginger
1
bunch Scallions
3/4 lb
Shiitake mushrooms
2 cups
Beef or chicken broth, low-sodium
1/2 cup
Soy sauce, reduced-sodium
8 oz
Wide rice noodles
1/4 cup
Brown sugar, packed dark
1
Cinnamon stick
1
Kosher salt and freshly ground black pepper
3
Star anise, whole
3 tbsp
Vegetable oil
1/3 cup
Sake, dry