INGREDIENTS
3/4 cup
Pancetta
1/2 lb
Stewing beef
3/4 cup
Chestnut mushrooms
1 tbsp
Flat leaf parsley
2 cloves
Garlic
4 cups
Potatoes
1 tbsp
Sage
6
Shallots
3/4 cup
Beef stock
4 tbsp
Flour
3/4 cup
Plain flour
1/2 cup
Chestnuts, whole
1 3/16 cups
Butter
1 3/4 cups
Guinness
2 tablespoons of dark chocolate, grated or nibs