INGREDIENTS
2
Chicken breasts, large boneless skinless
1 cup
Carrots
1 cup
Celery
1 cup
Onion
1 tbsp
Parsley, dried
2 14 ounce cans
Chicken broth
1 6 ounce package
Uncle bens long grain & wild rice
1/2 tsp
Black pepper
2 tbsp
Cornstarch
1 dash
Red pepper flakes
1 tsp
Salt
2 tbsp
Butter
4 oz
Cream cheese
1 cup
Half and half
1 cup
Milk
2 tbsp
Water