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Daddy Wu’s Chinese Chicken

Deborah, Taste and Tell
  • 60 minutes
  • Serves 4

INGREDIENTS

2

lbs boneless, skinless chicken breasts, cut into 1-inch cubes

2 tbsp

dry sherry

2 tbsp

oyster sauce

1 tbsp

soy sauce

1 tsp

grated fresh ginger

1 tsp

grated fresh garlic

1 tsp

sesame oil

vegetable oil (for frying)

3

eggs

1 cup

all-purpose flour

1/4 cup

cornstarch

2 tbsp

vegetable oil

1/2

red onion, thinly sliced into half rings

1/2 cup

cherry or grape tomatoes, halved

1/2 cup

ketchup

1/4 cup

chicken broth

3 tbsp

brown sugar

2 tbsp

oyster sauce

1 tsp

sesame oil

1/4 tsp

grated fresh ginger

zest and juice of one lemon

prepared Jasmine rice

3

green onions, cut on a bias