INGREDIENTS
2
lbs boneless, skinless chicken breasts, cut into 1-inch cubes
2 tbsp
dry sherry
2 tbsp
oyster sauce
1 tbsp
soy sauce
1 tsp
grated fresh ginger
1 tsp
grated fresh garlic
1 tsp
sesame oil
vegetable oil (for frying)
3
eggs
1 cup
all-purpose flour
1/4 cup
cornstarch
2 tbsp
vegetable oil
1/2
red onion, thinly sliced into half rings
1/2 cup
cherry or grape tomatoes, halved
1/2 cup
ketchup
1/4 cup
chicken broth
3 tbsp
brown sugar
2 tbsp
oyster sauce
1 tsp
sesame oil
1/4 tsp
grated fresh ginger
zest and juice of one lemon
prepared Jasmine rice
3
green onions, cut on a bias