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Gluten-Free Stuffing Flavored Spaghetti Squash

Caroline Phelps
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1

Celery stalk

2 tbsp

Flat leaf parsley

1

Onion, medium

1/2 tbsp

Rosemary, fresh

1 tsp

Sage, fresh

3

lbs Spaghetti squash

2 tbsp

Vegetable broth

4 tbsp

Vegan butter

1

Salt and pepper

1/4 cup

Pecans

1/4 cup

Parmesan cheese