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Walnut-Pesto-Crusted Turkey

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

4

Turkey breast cutlets

1

Lemon, wedges

2

Eggs, large

1/2 cup

Pesto, store-bought

3 tbsp

Olive oil, extra-virgin

1 cup

Walnuts, finely ground

3/4 cup

Breadcrumbs