INGREDIENTS
1 1/2
lbs Chicken or turkey sausage, cooked links
1
Onion, large
3
lbs Yukon gold potatoes
1 1/2 cups
Chicken broth, low-sodium
3 tbsp
Dijon mustard
2 tbsp
All-purpose flour
1
Salt and pepper
1 tbsp
Vegetable oil
4 tbsp
Butter, unsalted
1 cup
Milk