INGREDIENTS
2
lbs Ground chuck beef
1
head Cauliflower
4 cloves
Garlic
2
Green bell peppers
4 oz
Green chilies, canned
1 tbsp
Oregano, dried
14 oz
Tomatoes, canned
2
Yellow onions, medium
1 cup
Beef or chicken broth
1 tsp
Black pepper, freshly ground
1 tsp
Cayenne pepper
1 tsp
Salt
2 tsp
Cumin, ground